Herb Rolls

• 2 tablespoons yeast
• 1 1⁄2 cups warm water (105°)
• 1/3 cup buttermilk
• 1 tablespoon sugar
• 1 teaspoons salt
• 1⁄2 cup melted butter
• 3 cups flour
• 1 teaspoon oregano
• 1 1⁄2 teaspoons basil leaves
• 1 tablespoon chopped parsley
• 1⁄4 teaspoon hing

In a large bowl add yeast to water and let sit for 30 seconds. Add melted butter, spices, buttermilk, salt, and sugar. Gradually stir bowl with a little butter and add dough. Cover and let rise in warm kitchen area until doubled in bulk (approximately 45 minutes). Fold dough over, punch down, and knead 1 minute. Preheat oven to 375°. Grease muffin pans. Make 36 small balls about 1-inch each. Fill greased muffin tins with 3 balls each. They will look like a cloverleaf. Cover and let rise for 1 hour. Bake for 15 minutes or until golden brown. Serve hot with butter. Makes 1 dozen rolls.