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Cilantro Chutney

  • 1 bunch cilantro, washed and the hard stems cut off
  • ¼ cup lime juice
  • ¼ cup grated coconut, unsweetened
  • 1 inch piece of ginger root, finely chopped
  • ½ tsp hing (asaoefetida)
  • 1 tbs. toasted sesame seeds or a handful of roasted peanuts for Vata constitutions.
  • Can use toasted sunflower or pumpkin seeds for Pitta and Kapha types.
  • 1 tsp. raw sugar or barley malt
  • ½ tsp. saltwater if needed


Put all the ingredients in a food processer and mince together. Add a little water if the chutney is too dry. Serve a small amount with a meal for flavor and to awaken the digestion.


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  • Tattva's Herbs LLC
    9634 Roosevelt Way NE
    Seattle, WA 98115

    Retail Store Hours: 10am-4pm M-F
    email: info@tattvasherbs.com
    phone: 877-828-8824

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